Democratic Republic of the Congo vs India: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Democratic Republic of the Congo
- India
How they compare
India currently reports 6.05 kt against 0.0106 kt in Democratic Republic of the Congo, a difference of 6.04 kt.
That makes India's figure about 571.0 times Democratic Republic of the Congo's.
Across all 34 years both countries report, India has been ahead every year.
Democratic Republic of the Congo ranks 14th and India ranks 17th of 16 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 3.02 kt | 3.02 kt | India |
| 2000s | 0 kt | 5.51 kt | 5.51 kt | India |
| 2010s | 0.0071 kt | 14.54 kt | 14.53 kt | India |
| 2020s | 0.0094 kt | 5.77 kt | 5.76 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Democratic Republic of the Congo or India?
- India, at 6.05 kt against 0.0106 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Democratic Republic of the Congo and India?
- 6.04 kt, with India ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and India?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and India rank globally for food packaging — emissions (co2eq) from n2o?
- Democratic Republic of the Congo ranks 14th and India ranks 17th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf