Democratic Republic of the Congo vs Micronesia: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Democratic Republic of the Congo
- Micronesia
How they compare
Micronesia currently reports 0.0119 kt against 0.0106 kt in Democratic Republic of the Congo, a difference of 0.0013 kt.
That makes Micronesia's figure about 1.1 times Democratic Republic of the Congo's.
Across all 12 years both countries report, Micronesia has been ahead every year.
Democratic Republic of the Congo ranks 14th and Micronesia ranks 13th of 16 countries.
Micronesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0164 kt | 0.0157 kt | Micronesia |
| 2000s | 0 kt | 0.0119 kt | 0.0119 kt | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Democratic Republic of the Congo or Micronesia?
- Micronesia, at 0.0119 kt against 0.0106 kt in Democratic Republic of the Congo as of 2001.
- What is the difference in food packaging — emissions (co2eq) from n2o between Democratic Republic of the Congo and Micronesia?
- 0.0013 kt, with Micronesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Micronesia?
- 12 years are reported by both, from 1990 to 2001.
- How do Democratic Republic of the Congo and Micronesia rank globally for food packaging — emissions (co2eq) from n2o?
- Democratic Republic of the Congo ranks 14th and Micronesia ranks 13th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf