European Union (27) vs Germany: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- European Union (27)
- Germany
How they compare
European Union (27) currently reports 45.1 kt against 12.63 kt in Germany, a difference of 32.47 kt.
That makes European Union (27)'s figure about 3.6 times Germany's.
Across all 33 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 8th and Germany ranks 7th of 31 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.08 kt | 20.11 kt | 51.97 kt | European Union (27) |
| 2000s | 73.87 kt | 20.02 kt | 53.86 kt | European Union (27) |
| 2010s | 59.04 kt | 17.5 kt | 41.54 kt | European Union (27) |
| 2020s | 46.15 kt | 12.88 kt | 33.28 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, European Union (27) or Germany?
- European Union (27), at 45.1 kt against 12.63 kt in Germany as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between European Union (27) and Germany?
- 32.47 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do European Union (27) and Germany rank globally for food packaging — emissions (co2eq) from n2o?
- European Union (27) ranks 8th and Germany ranks 7th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf