Greenland vs United Arab Emirates: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Greenland
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.0016 kt against 0 kt in Greenland, a difference of 0.0016 kt.
Across all 34 years both countries report, United Arab Emirates has been ahead every year.
Greenland ranks 116th and United Arab Emirates ranks 113th of 120 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greenland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0639 kt | 0.0636 kt | United Arab Emirates |
| 2000s | 0.0003 kt | 0.0435 kt | 0.0432 kt | United Arab Emirates |
| 2010s | 0 kt | 0.0017 kt | 0.0017 kt | United Arab Emirates |
| 2020s | 0 kt | 0.0017 kt | 0.0017 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Greenland or United Arab Emirates?
- United Arab Emirates, at 0.0016 kt against 0 kt in Greenland as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Greenland and United Arab Emirates?
- 0.0016 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Greenland and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and United Arab Emirates rank globally for food packaging — emissions (co2eq) from n2o?
- Greenland ranks 116th and United Arab Emirates ranks 113th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf