Japan vs Russian Federation: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Japan
- Russian Federation
How they compare
Russian Federation currently reports 20.86 kt against 19.31 kt in Japan, a difference of 1.55 kt.
That makes Russian Federation's figure about 1.1 times Japan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Japan ahead.
Japan ranks 5th and Russian Federation ranks 4th of 120 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Japan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.51 kt | 13.1 kt | 10.41 kt | Japan |
| 2000s | 23.08 kt | 17.41 kt | 5.67 kt | Japan |
| 2010s | 23.36 kt | 19.3 kt | 4.07 kt | Japan |
| 2020s | 19.93 kt | 20.72 kt | 0.7826 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Japan or Russian Federation?
- Russian Federation, at 20.86 kt against 19.31 kt in Japan as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Japan and Russian Federation?
- 1.55 kt, with Russian Federation ahead.
- How many years of comparable data are there for Japan and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Japan and Russian Federation rank globally for food packaging — emissions (co2eq) from n2o?
- Japan ranks 5th and Russian Federation ranks 4th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf