Japan vs Venezuela (Bolivarian Republic of): Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Japan
- Venezuela (Bolivarian Republic of)
How they compare
Japan currently reports 19.31 kt against 0.3188 kt in Venezuela (Bolivarian Republic of), a difference of 18.99 kt.
That makes Japan's figure about 60.6 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 120 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.55 kt | 0.305 kt | 23.25 kt | Japan |
| 2000s | 23.08 kt | 1.11 kt | 21.97 kt | Japan |
| 2010s | 23.36 kt | 0.7716 kt | 22.59 kt | Japan |
| 2020s | 19.93 kt | 0.2747 kt | 19.66 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Japan or Venezuela (Bolivarian Republic of)?
- Japan, at 19.31 kt against 0.3188 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Japan and Venezuela (Bolivarian Republic of)?
- 18.99 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Venezuela (Bolivarian Republic of) rank globally for food packaging — emissions (co2eq) from n2o?
- Japan ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf