Kazakhstan vs Turkey: Food Packaging — Emissions (CO2eq) from N2O

Kazakhstan
8.33 kt
in 2023
Turkey
8.98 kt
in 2023
Kazakhstan rank
17th
Turkey rank
15th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Kazakhstan
  • Turkey
246810199020062023

How they compare

Turkey currently reports 8.98 kt against 8.33 kt in Kazakhstan, a difference of 0.65 kt.

That makes Turkey's figure about 1.1 times Kazakhstan's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Turkey ahead.

Kazakhstan ranks 17th and Turkey ranks 15th of 145 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 2 and Turkey in 2.

Head to head by decade

Decade Kazakhstan Turkey Difference Ahead
1990s 2.54 kt 2.66 kt 0.1181 kt Turkey
2000s 2.83 kt 3.06 kt 0.2261 kt Turkey
2010s 8.05 kt 5.45 kt 2.6 kt Kazakhstan
2020s 8.88 kt 8.83 kt 0.0458 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Kazakhstan or Turkey?
Turkey, at 8.98 kt against 8.33 kt in Kazakhstan as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Kazakhstan and Turkey?
0.65 kt, with Turkey ahead.
How many years of comparable data are there for Kazakhstan and Turkey?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Turkey rank globally for food packaging — emissions (co2eq) from n2o?
Kazakhstan ranks 17th and Turkey ranks 15th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Turkey: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/kazakhstan/turkiye/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf