Melanesia vs Northern America: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Melanesia
- Northern America
How they compare
Northern America currently reports 46.24 kt against 0.1375 kt in Melanesia, a difference of 46.1 kt.
That makes Northern America's figure about 336.3 times Melanesia's.
Across all 34 years both countries report, Northern America has been ahead every year.
Melanesia ranks 8th and Northern America ranks 7th of 16 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Melanesia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0859 kt | 151.17 kt | 151.08 kt | Northern America |
| 2000s | 0.1067 kt | 106.05 kt | 105.94 kt | Northern America |
| 2010s | 0.1238 kt | 65.95 kt | 65.83 kt | Northern America |
| 2020s | 0.1145 kt | 44.61 kt | 44.5 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Melanesia or Northern America?
- Northern America, at 46.24 kt against 0.1375 kt in Melanesia as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Melanesia and Northern America?
- 46.1 kt, with Northern America ahead.
- How many years of comparable data are there for Melanesia and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Melanesia and Northern America rank globally for food packaging — emissions (co2eq) from n2o?
- Melanesia ranks 8th and Northern America ranks 7th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf