Micronesia vs Nauru: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Micronesia
- Nauru
How they compare
Micronesia currently reports 0.0119 kt against 0.0119 kt in Nauru, a difference of 0 kt.
Across all 12 years both countries report, Nauru has been ahead every year.
Micronesia ranks 118th and Nauru ranks 118th of 145 countries.
Head to head by decade
| Decade | Micronesia | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0164 kt | 0.0164 kt | 0 kt | — |
| 2000s | 0.0119 kt | 0.0119 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Micronesia or Nauru?
- Micronesia, at 0.0119 kt against 0.0119 kt in Nauru as of 2001.
- What is the difference in food packaging — emissions (co2eq) from n2o between Micronesia and Nauru?
- 0 kt, with Micronesia ahead.
- How many years of comparable data are there for Micronesia and Nauru?
- 12 years are reported by both, from 1990 to 2001.
- How do Micronesia and Nauru rank globally for food packaging — emissions (co2eq) from n2o?
- Micronesia ranks 118th and Nauru ranks 118th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf