Micronesia vs Republic of Moldova: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Micronesia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.0172 kt against 0.0119 kt in Micronesia, a difference of 0.0053 kt.
That makes Republic of Moldova's figure about 1.4 times Micronesia's.
Across all 10 years both countries report, Republic of Moldova has been ahead every year.
Micronesia ranks 13th and Republic of Moldova ranks 12th of 16 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0152 kt | 0.5139 kt | 0.4987 kt | Republic of Moldova |
| 2000s | 0.0119 kt | 0.0742 kt | 0.0623 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Micronesia or Republic of Moldova?
- Republic of Moldova, at 0.0172 kt against 0.0119 kt in Micronesia as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Micronesia and Republic of Moldova?
- 0.0053 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Micronesia and Republic of Moldova?
- 10 years are reported by both, from 1992 to 2001.
- How do Micronesia and Republic of Moldova rank globally for food packaging — emissions (co2eq) from n2o?
- Micronesia ranks 13th and Republic of Moldova ranks 12th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf