Netherlands (Kingdom of the) vs Romania: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Netherlands (Kingdom of the)
- Romania
How they compare
Romania currently reports 1.04 kt against 1.01 kt in Netherlands (Kingdom of the), a difference of 0.03 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 39th and Romania ranks 38th of 120 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 2 and Romania in 2.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.68 kt | 2.75 kt | 0.0663 kt | Romania |
| 2000s | 2.63 kt | 2.37 kt | 0.2588 kt | Netherlands (Kingdom of the) |
| 2010s | 1.92 kt | 1.72 kt | 0.196 kt | Netherlands (Kingdom of the) |
| 2020s | 1.12 kt | 1.25 kt | 0.1286 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Netherlands (Kingdom of the) or Romania?
- Romania, at 1.04 kt against 1.01 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Netherlands (Kingdom of the) and Romania?
- 0.03 kt, with Romania ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Romania?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Romania rank globally for food packaging — emissions (co2eq) from n2o?
- Netherlands (Kingdom of the) ranks 39th and Romania ranks 38th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf