New Zealand vs North Macedonia: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- New Zealand
- North Macedonia
How they compare
New Zealand currently reports 0.1415 kt against 0.132 kt in North Macedonia, a difference of 0.0095 kt.
That makes New Zealand's figure about 1.1 times North Macedonia's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
New Zealand ranks 69th and North Macedonia ranks 71st of 120 countries.
Across the 4 decades both report, New Zealand averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | New Zealand | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1977 kt | 0.3207 kt | 0.1229 kt | North Macedonia |
| 2000s | 0.4587 kt | 0.3936 kt | 0.065 kt | New Zealand |
| 2010s | 0.1874 kt | 0.2866 kt | 0.0992 kt | North Macedonia |
| 2020s | 0.1471 kt | 0.1862 kt | 0.0391 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, New Zealand or North Macedonia?
- New Zealand, at 0.1415 kt against 0.132 kt in North Macedonia as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between New Zealand and North Macedonia?
- 0.0095 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do New Zealand and North Macedonia rank globally for food packaging — emissions (co2eq) from n2o?
- New Zealand ranks 69th and North Macedonia ranks 71st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf