New Zealand vs Tajikistan: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- New Zealand
- Tajikistan
How they compare
Tajikistan currently reports 0.1664 kt against 0.1415 kt in New Zealand, a difference of 0.0249 kt.
That makes Tajikistan's figure about 1.2 times New Zealand's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was New Zealand ahead.
New Zealand ranks 69th and Tajikistan ranks 66th of 120 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2065 kt | 0 kt | 0.2065 kt | New Zealand |
| 2000s | 0.4587 kt | 0.005 kt | 0.4537 kt | New Zealand |
| 2010s | 0.1874 kt | 0.0537 kt | 0.1336 kt | New Zealand |
| 2020s | 0.1471 kt | 0.1172 kt | 0.0299 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, New Zealand or Tajikistan?
- Tajikistan, at 0.1664 kt against 0.1415 kt in New Zealand as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between New Zealand and Tajikistan?
- 0.0249 kt, with Tajikistan ahead.
- How many years of comparable data are there for New Zealand and Tajikistan?
- 30 years are reported by both, from 1994 to 2023.
- How do New Zealand and Tajikistan rank globally for food packaging — emissions (co2eq) from n2o?
- New Zealand ranks 69th and Tajikistan ranks 66th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf