Northern America vs Russian Federation: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Northern America
- Russian Federation
How they compare
Northern America currently reports 46.24 kt against 20.86 kt in Russian Federation, a difference of 25.38 kt.
That makes Northern America's figure about 2.2 times Russian Federation's.
Across all 32 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Russian Federation ranks 4th of 31 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146.96 kt | 13.1 kt | 133.86 kt | Northern America |
| 2000s | 106.05 kt | 17.41 kt | 88.64 kt | Northern America |
| 2010s | 65.95 kt | 19.3 kt | 46.65 kt | Northern America |
| 2020s | 44.61 kt | 20.72 kt | 23.9 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Northern America or Russian Federation?
- Northern America, at 46.24 kt against 20.86 kt in Russian Federation as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Northern America and Russian Federation?
- 25.38 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern America and Russian Federation rank globally for food packaging — emissions (co2eq) from n2o?
- Northern America ranks 7th and Russian Federation ranks 4th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf