Palestine vs Sri Lanka: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Palestine
- Sri Lanka
How they compare
Palestine currently reports 0.0005 kt against 0.0005 kt in Sri Lanka, a difference of 0 kt.
The two have swapped places 7 times across 16 shared years of data; in 2001 it was Palestine ahead.
Palestine ranks 138th and Sri Lanka ranks 138th of 145 countries.
Palestine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Palestine | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0006 kt | 0.0004 kt | 0.0003 kt | Palestine |
| 2010s | 0.0006 kt | 0.0005 kt | 0.0002 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Palestine or Sri Lanka?
- Palestine, at 0.0005 kt against 0.0005 kt in Sri Lanka as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Palestine and Sri Lanka?
- 0 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and Sri Lanka?
- 16 years are reported by both, from 2001 to 2016.
- How do Palestine and Sri Lanka rank globally for food packaging — emissions (co2eq) from n2o?
- Palestine ranks 138th and Sri Lanka ranks 138th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf