Russian Federation vs South Africa: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Russian Federation
- South Africa
How they compare
Russian Federation currently reports 20.86 kt against 17.29 kt in South Africa, a difference of 3.57 kt.
That makes Russian Federation's figure about 1.2 times South Africa's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 4th and South Africa ranks 6th of 120 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.1 kt | 2.92 kt | 10.18 kt | Russian Federation |
| 2000s | 17.41 kt | 9.05 kt | 8.36 kt | Russian Federation |
| 2010s | 19.3 kt | 16.76 kt | 2.53 kt | Russian Federation |
| 2020s | 20.72 kt | 17.58 kt | 3.14 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Russian Federation or South Africa?
- Russian Federation, at 20.86 kt against 17.29 kt in South Africa as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Russian Federation and South Africa?
- 3.57 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and South Africa rank globally for food packaging — emissions (co2eq) from n2o?
- Russian Federation ranks 4th and South Africa ranks 6th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf