Sri Lanka vs Syria: Food Packaging — Emissions (CO2eq) from N2O

Sri Lanka
0.0005 kt
in 2016
Syria
0.0008 kt
in 2023
Sri Lanka rank
138th
Syria rank
136th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Sri Lanka
  • Syria
00.0020.0040.006199020062023

How they compare

Syria currently reports 0.0008 kt against 0.0005 kt in Sri Lanka, a difference of 0.0003 kt.

That makes Syria's figure about 1.6 times Sri Lanka's.

Across all 26 years both countries report, Syria has been ahead every year.

Sri Lanka ranks 138th and Syria ranks 136th of 145 countries.

Syria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Sri Lanka Syria Difference Ahead
1990s 0.0002 kt 0.0026 kt 0.0024 kt Syria
2000s 0.0003 kt 0.0039 kt 0.0035 kt Syria
2010s 0.0005 kt 0.0019 kt 0.0015 kt Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Sri Lanka or Syria?
Syria, at 0.0008 kt against 0.0005 kt in Sri Lanka as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Sri Lanka and Syria?
0.0003 kt, with Syria ahead.
How many years of comparable data are there for Sri Lanka and Syria?
26 years are reported by both, from 1991 to 2016.
How do Sri Lanka and Syria rank globally for food packaging — emissions (co2eq) from n2o?
Sri Lanka ranks 138th and Syria ranks 136th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Syria: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/sri-lanka/syrian-arab-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf