Sri Lanka vs United Arab Emirates: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Sri Lanka
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.0016 kt against 0.0005 kt in Sri Lanka, a difference of 0.0011 kt.
That makes United Arab Emirates's figure about 3.2 times Sri Lanka's.
Across all 27 years both countries report, United Arab Emirates has been ahead every year.
Sri Lanka ranks 114th and United Arab Emirates ranks 113th of 120 countries.
United Arab Emirates has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sri Lanka | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0639 kt | 0.0637 kt | United Arab Emirates |
| 2000s | 0.0003 kt | 0.0435 kt | 0.0432 kt | United Arab Emirates |
| 2010s | 0.0005 kt | 0.0016 kt | 0.0012 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Sri Lanka or United Arab Emirates?
- United Arab Emirates, at 0.0016 kt against 0.0005 kt in Sri Lanka as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Sri Lanka and United Arab Emirates?
- 0.0011 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Sri Lanka and United Arab Emirates?
- 27 years are reported by both, from 1990 to 2016.
- How do Sri Lanka and United Arab Emirates rank globally for food packaging — emissions (co2eq) from n2o?
- Sri Lanka ranks 114th and United Arab Emirates ranks 113th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf