Syria vs United Arab Emirates: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Syria
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.0016 kt against 0.0008 kt in Syria, a difference of 0.0008 kt.
That makes United Arab Emirates's figure about 2.0 times Syria's.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was United Arab Emirates ahead.
Syria ranks 136th and United Arab Emirates ranks 134th of 145 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.067 kt | 0.0644 kt | United Arab Emirates |
| 2000s | 0.0039 kt | 0.0435 kt | 0.0396 kt | United Arab Emirates |
| 2010s | 0.0017 kt | 0.0017 kt | 0 kt | — |
| 2020s | 0.0009 kt | 0.0017 kt | 0.0008 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Syria or United Arab Emirates?
- United Arab Emirates, at 0.0016 kt against 0.0008 kt in Syria as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Syria and United Arab Emirates?
- 0.0008 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Syria and United Arab Emirates?
- 33 years are reported by both, from 1991 to 2023.
- How do Syria and United Arab Emirates rank globally for food packaging — emissions (co2eq) from n2o?
- Syria ranks 136th and United Arab Emirates ranks 134th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf