United Arab Emirates vs Palestine, State of: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- United Arab Emirates
- Palestine, State of
How they compare
United Arab Emirates currently reports 0.0016 kt against 0.0005 kt in Palestine, State of, a difference of 0.0011 kt.
That makes United Arab Emirates's figure about 3.2 times Palestine, State of's.
Across all 23 years both countries report, United Arab Emirates has been ahead every year.
United Arab Emirates ranks 113th and Palestine, State of ranks 114th of 120 countries.
United Arab Emirates has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | United Arab Emirates | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.039 kt | 0.0006 kt | 0.0383 kt | United Arab Emirates |
| 2010s | 0.0017 kt | 0.0006 kt | 0.0011 kt | United Arab Emirates |
| 2020s | 0.0017 kt | 0.0005 kt | 0.0012 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, United Arab Emirates or Palestine, State of?
- United Arab Emirates, at 0.0016 kt against 0.0005 kt in Palestine, State of as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between United Arab Emirates and Palestine, State of?
- 0.0011 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for United Arab Emirates and Palestine, State of?
- 23 years are reported by both, from 2001 to 2023.
- How do United Arab Emirates and Palestine, State of rank globally for food packaging — emissions (co2eq) from n2o?
- United Arab Emirates ranks 113th and Palestine, State of ranks 114th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf