Australia and New Zealand vs Germany: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Germany
How they compare
Germany currently reports 0.0477 kt against 0.0456 kt in Australia and New Zealand, a difference of 0.0021 kt.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and Germany ranks 7th of 120 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0998 kt | 0.0759 kt | 0.0239 kt | Australia and New Zealand |
| 2000s | 0.1243 kt | 0.0755 kt | 0.0487 kt | Australia and New Zealand |
| 2010s | 0.0704 kt | 0.0661 kt | 0.0044 kt | Australia and New Zealand |
| 2020s | 0.0457 kt | 0.0486 kt | 0.0029 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Germany?
- Germany, at 0.0477 kt against 0.0456 kt in Australia and New Zealand as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Germany?
- 0.0021 kt, with Germany ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and New Zealand and Germany rank globally for food packaging — emissions?
- Australia and New Zealand ranks 8th and Germany ranks 7th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf