Australia and New Zealand vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Republic of Korea
How they compare
Australia and New Zealand currently reports 0.0456 kt against 0.0429 kt in Republic of Korea, a difference of 0.0027 kt.
That makes Australia and New Zealand's figure about 1.1 times Republic of Korea's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 10th and Republic of Korea ranks 12th of 145 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0987 kt | 0.0216 kt | 0.0771 kt | Australia and New Zealand |
| 2000s | 0.1243 kt | 0.036 kt | 0.0882 kt | Australia and New Zealand |
| 2010s | 0.0704 kt | 0.044 kt | 0.0264 kt | Australia and New Zealand |
| 2020s | 0.0457 kt | 0.0431 kt | 0.0026 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Republic of Korea?
- Australia and New Zealand, at 0.0456 kt against 0.0429 kt in Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Republic of Korea?
- 0.0027 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Republic of Korea rank globally for food packaging — emissions?
- Australia and New Zealand ranks 10th and Republic of Korea ranks 12th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf