Australia vs China, Taiwan Province of: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia
- China, Taiwan Province of
How they compare
Australia currently reports 0.0451 kt against 0.0392 kt in China, Taiwan Province of, a difference of 0.0059 kt.
That makes Australia's figure about 1.2 times China, Taiwan Province of's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 9th and China, Taiwan Province of ranks 11th of 120 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.098 kt | 0.0508 kt | 0.0472 kt | Australia |
| 2000s | 0.1225 kt | 0.0528 kt | 0.0697 kt | Australia |
| 2010s | 0.0697 kt | 0.0495 kt | 0.0202 kt | Australia |
| 2020s | 0.0451 kt | 0.0406 kt | 0.0045 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia or China, Taiwan Province of?
- Australia, at 0.0451 kt against 0.0392 kt in China, Taiwan Province of as of 2023.
- What is the difference in food packaging — emissions between Australia and China, Taiwan Province of?
- 0.0059 kt, with Australia ahead.
- How many years of comparable data are there for Australia and China, Taiwan Province of?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and China, Taiwan Province of rank globally for food packaging — emissions?
- Australia ranks 9th and China, Taiwan Province of ranks 11th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf