Bolivia (Plurinational State of) vs Latin America and the Caribbean: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bolivia (Plurinational State of)
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.0784 kt against 0.0001 kt in Bolivia (Plurinational State of), a difference of 0.0783 kt.
That makes Latin America and the Caribbean's figure about 784.0 times Bolivia (Plurinational State of)'s.
Across all 13 years both countries report, Latin America and the Caribbean has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and Latin America and the Caribbean ranks 12th of 16 countries.
Latin America and the Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0626 kt | 0.0626 kt | Latin America and the Caribbean |
| 2020s | 0.0001 kt | 0.0797 kt | 0.0796 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bolivia (Plurinational State of) or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.0784 kt against 0.0001 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food packaging — emissions between Bolivia (Plurinational State of) and Latin America and the Caribbean?
- 0.0783 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Latin America and the Caribbean?
- 13 years are reported by both, from 2011 to 2023.
- How do Bolivia (Plurinational State of) and Latin America and the Caribbean rank globally for food packaging — emissions?
- Bolivia (Plurinational State of) ranks 11th and Latin America and the Caribbean ranks 12th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf