Canada vs Thailand: Food Packaging — Emissions

Canada
0.0311 kt
in 2023
Thailand
0.0261 kt
in 2023
Canada rank
15th
Thailand rank
16th

Food Packaging — Emissions over time

  • Canada
  • Thailand
00.020.040.060.08199020062023

How they compare

Canada currently reports 0.0311 kt against 0.0261 kt in Thailand, a difference of 0.005 kt.

That makes Canada's figure about 1.2 times Thailand's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 15th and Thailand ranks 16th of 120 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Thailand Difference Ahead
1990s 0.0482 kt 0.0077 kt 0.0405 kt Canada
2000s 0.0582 kt 0.0095 kt 0.0487 kt Canada
2010s 0.0357 kt 0.0227 kt 0.013 kt Canada
2020s 0.0305 kt 0.024 kt 0.0065 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Thailand?
Canada, at 0.0311 kt against 0.0261 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Canada and Thailand?
0.005 kt, with Canada ahead.
How many years of comparable data are there for Canada and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Canada and Thailand rank globally for food packaging — emissions?
Canada ranks 15th and Thailand ranks 16th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Thailand: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/canada/thailand/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf