Canada vs Vietnam: Food Packaging — Emissions

Canada
0.0311 kt
in 2023
Vietnam
0.0272 kt
in 2023
Canada rank
19th
Vietnam rank
20th

Food Packaging — Emissions over time

  • Canada
  • Vietnam
00.020.040.060.08199020062023

How they compare

Canada currently reports 0.0311 kt against 0.0272 kt in Vietnam, a difference of 0.0039 kt.

That makes Canada's figure about 1.1 times Vietnam's.

Across all 14 years both countries report, Canada has been ahead every year.

Canada ranks 19th and Vietnam ranks 20th of 145 countries.

Canada has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Canada Vietnam Difference Ahead
2010s 0.0357 kt 0.0023 kt 0.0333 kt Canada
2020s 0.0305 kt 0.0241 kt 0.0065 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Vietnam?
Canada, at 0.0311 kt against 0.0272 kt in Vietnam as of 2023.
What is the difference in food packaging — emissions between Canada and Vietnam?
0.0039 kt, with Canada ahead.
How many years of comparable data are there for Canada and Vietnam?
14 years are reported by both, from 2010 to 2023.
How do Canada and Vietnam rank globally for food packaging — emissions?
Canada ranks 19th and Vietnam ranks 20th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Vietnam: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/canada/viet-nam/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf