Chile vs Mexico: Food Packaging — Emissions
Food Packaging — Emissions over time
- Chile
- Mexico
How they compare
Chile currently reports 0.0164 kt against 0.0106 kt in Mexico, a difference of 0.0058 kt.
That makes Chile's figure about 1.5 times Mexico's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mexico ahead.
Chile ranks 20th and Mexico ranks 23rd of 120 countries.
Across the 4 decades both report, Chile averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Chile | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0036 kt | 0.0244 kt | 0.0208 kt | Mexico |
| 2000s | 0.0054 kt | 0.0199 kt | 0.0145 kt | Mexico |
| 2010s | 0.0123 kt | 0.0136 kt | 0.0012 kt | Mexico |
| 2020s | 0.0163 kt | 0.0106 kt | 0.0057 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or Mexico?
- Chile, at 0.0164 kt against 0.0106 kt in Mexico as of 2023.
- What is the difference in food packaging — emissions between Chile and Mexico?
- 0.0058 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Mexico rank globally for food packaging — emissions?
- Chile ranks 20th and Mexico ranks 23rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf