Chile vs United Kingdom: Food Packaging — Emissions
Food Packaging — Emissions over time
- Chile
- United Kingdom
How they compare
United Kingdom currently reports 0.0206 kt against 0.0164 kt in Chile, a difference of 0.0042 kt.
That makes United Kingdom's figure about 1.3 times Chile's.
Across all 34 years both countries report, United Kingdom has been ahead every year.
Chile ranks 27th and United Kingdom ranks 24th of 145 countries.
United Kingdom has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0036 kt | 0.0404 kt | 0.0367 kt | United Kingdom |
| 2000s | 0.0054 kt | 0.0319 kt | 0.0265 kt | United Kingdom |
| 2010s | 0.0123 kt | 0.0284 kt | 0.0161 kt | United Kingdom |
| 2020s | 0.0163 kt | 0.0203 kt | 0.004 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or United Kingdom?
- United Kingdom, at 0.0206 kt against 0.0164 kt in Chile as of 2023.
- What is the difference in food packaging — emissions between Chile and United Kingdom?
- 0.0042 kt, with United Kingdom ahead.
- How many years of comparable data are there for Chile and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and United Kingdom rank globally for food packaging — emissions?
- Chile ranks 27th and United Kingdom ranks 24th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf