China, mainland vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- China, mainland
- Russian Federation
How they compare
China, mainland currently reports 0.8205 kt against 0.0787 kt in Russian Federation, a difference of 0.7418 kt.
That makes China, mainland's figure about 10.4 times Russian Federation's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was China, mainland ahead.
China, mainland ranks 2nd and Russian Federation ranks 4th of 120 countries.
China, mainland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0571 kt | 0.0494 kt | 0.0077 kt | China, mainland |
| 2000s | 0.5962 kt | 0.0657 kt | 0.5305 kt | China, mainland |
| 2010s | 0.8135 kt | 0.0728 kt | 0.7407 kt | China, mainland |
| 2020s | 0.7547 kt | 0.0781 kt | 0.6765 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, China, mainland or Russian Federation?
- China, mainland, at 0.8205 kt against 0.0787 kt in Russian Federation as of 2023.
- What is the difference in food packaging — emissions between China, mainland and Russian Federation?
- 0.7418 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do China, mainland and Russian Federation rank globally for food packaging — emissions?
- China, mainland ranks 2nd and Russian Federation ranks 4th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf