China, Taiwan Province of vs Turkey: Food Packaging — Emissions
Food Packaging — Emissions over time
- China, Taiwan Province of
- Turkey
How they compare
China, Taiwan Province of currently reports 0.0392 kt against 0.0339 kt in Turkey, a difference of 0.0053 kt.
That makes China, Taiwan Province of's figure about 1.2 times Turkey's.
Across all 34 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 13th and Turkey ranks 15th of 145 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0508 kt | 0.0096 kt | 0.0412 kt | China, Taiwan Province of |
| 2000s | 0.0528 kt | 0.0115 kt | 0.0413 kt | China, Taiwan Province of |
| 2010s | 0.0495 kt | 0.0205 kt | 0.029 kt | China, Taiwan Province of |
| 2020s | 0.0406 kt | 0.0333 kt | 0.0073 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, China, Taiwan Province of or Turkey?
- China, Taiwan Province of, at 0.0392 kt against 0.0339 kt in Turkey as of 2023.
- What is the difference in food packaging — emissions between China, Taiwan Province of and Turkey?
- 0.0053 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Turkey rank globally for food packaging — emissions?
- China, Taiwan Province of ranks 13th and Turkey ranks 15th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf