Côte d'Ivoire vs Iceland: Food Packaging — Emissions
Food Packaging — Emissions over time
- Côte d'Ivoire
- Iceland
How they compare
Iceland currently reports 0.0044 kt against 0.0001 kt in Côte d'Ivoire, a difference of 0.0043 kt.
That makes Iceland's figure about 44.0 times Côte d'Ivoire's.
Across all 34 years both countries report, Iceland has been ahead every year.
Côte d'Ivoire ranks 31st and Iceland ranks 34th of 31 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.001 kt | 0.001 kt | Iceland |
| 2000s | 0 kt | 0.0032 kt | 0.0032 kt | Iceland |
| 2010s | 0 kt | 0.0059 kt | 0.0058 kt | Iceland |
| 2020s | 0.0001 kt | 0.0043 kt | 0.0042 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Côte d'Ivoire or Iceland?
- Iceland, at 0.0044 kt against 0.0001 kt in Côte d'Ivoire as of 2023.
- What is the difference in food packaging — emissions between Côte d'Ivoire and Iceland?
- 0.0043 kt, with Iceland ahead.
- How many years of comparable data are there for Côte d'Ivoire and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Iceland rank globally for food packaging — emissions?
- Côte d'Ivoire ranks 31st and Iceland ranks 34th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf