Cote d'Ivoire vs Latvia: Food Packaging — Emissions

Cote d'Ivoire
0.0001 kt
in 2023
Latvia
0.0001 kt
in 2023
Cote d'Ivoire rank
97th
Latvia rank
97th

Food Packaging — Emissions over time

  • Cote d'Ivoire
  • Latvia
00000199020062023

How they compare

Cote d'Ivoire currently reports 0.0001 kt against 0.0001 kt in Latvia, a difference of 0 kt.

Across all 32 years both countries report, Latvia has been ahead every year.

Cote d'Ivoire ranks 97th and Latvia ranks 97th of 145 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cote d'Ivoire Latvia Difference Ahead
1990s 0 kt 0.0003 kt 0.0003 kt Latvia
2000s 0 kt 0.0001 kt 0.0001 kt Latvia
2010s 0 kt 0.0001 kt 0.0001 kt Latvia
2020s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cote d'Ivoire or Latvia?
Cote d'Ivoire, at 0.0001 kt against 0.0001 kt in Latvia as of 2023.
What is the difference in food packaging — emissions between Cote d'Ivoire and Latvia?
0 kt, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Cote d'Ivoire and Latvia rank globally for food packaging — emissions?
Cote d'Ivoire ranks 97th and Latvia ranks 97th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Latvia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/cote-d-ivoire/latvia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf