Democratic People's Republic of Korea vs Thailand: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic People's Republic of Korea
- Thailand
How they compare
Thailand currently reports 0.0261 kt against 0 kt in Democratic People's Republic of Korea, a difference of 0.0261 kt.
Across all 34 years both countries report, Thailand has been ahead every year.
Democratic People's Republic of Korea ranks 13th and Thailand ranks 16th of 16 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0077 kt | 0.0075 kt | Thailand |
| 2000s | 0 kt | 0.0095 kt | 0.0095 kt | Thailand |
| 2010s | 0 kt | 0.0227 kt | 0.0227 kt | Thailand |
| 2020s | 0 kt | 0.024 kt | 0.024 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic People's Republic of Korea or Thailand?
- Thailand, at 0.0261 kt against 0 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Democratic People's Republic of Korea and Thailand?
- 0.0261 kt, with Thailand ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic People's Republic of Korea and Thailand rank globally for food packaging — emissions?
- Democratic People's Republic of Korea ranks 13th and Thailand ranks 16th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf