France vs Southern Europe: Food Packaging — Emissions
Food Packaging — Emissions over time
- France
- Southern Europe
How they compare
Southern Europe currently reports 0.0442 kt against 0.0113 kt in France, a difference of 0.0329 kt.
That makes Southern Europe's figure about 3.9 times France's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
France ranks 22nd and Southern Europe ranks 20th of 120 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0197 kt | 0.0771 kt | 0.0574 kt | Southern Europe |
| 2000s | 0.0147 kt | 0.0896 kt | 0.0749 kt | Southern Europe |
| 2010s | 0.01 kt | 0.0627 kt | 0.0527 kt | Southern Europe |
| 2020s | 0.0102 kt | 0.0452 kt | 0.0349 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, France or Southern Europe?
- Southern Europe, at 0.0442 kt against 0.0113 kt in France as of 2023.
- What is the difference in food packaging — emissions between France and Southern Europe?
- 0.0329 kt, with Southern Europe ahead.
- How many years of comparable data are there for France and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Southern Europe rank globally for food packaging — emissions?
- France ranks 22nd and Southern Europe ranks 20th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf