Georgia vs Kyrgyzstan: Food Packaging — Emissions
Food Packaging — Emissions over time
- Georgia
- Kyrgyzstan
How they compare
Georgia currently reports 0.0001 kt against 0.0001 kt in Kyrgyzstan, a difference of 0 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Georgia ranks 85th and Kyrgyzstan ranks 85th of 120 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | Georgia |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Georgia |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Georgia or Kyrgyzstan?
- Georgia, at 0.0001 kt against 0.0001 kt in Kyrgyzstan as of 2023.
- What is the difference in food packaging — emissions between Georgia and Kyrgyzstan?
- 0 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Kyrgyzstan rank globally for food packaging — emissions?
- Georgia ranks 85th and Kyrgyzstan ranks 85th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf