Germany vs Northern America: Food Packaging — Emissions

Germany
0.0477 kt
in 2023
Northern America
0.1745 kt
in 2023
Germany rank
7th
Northern America rank
7th

Food Packaging — Emissions over time

  • Germany
  • Northern America
00.20.40.6199020062023

How they compare

Northern America currently reports 0.1745 kt against 0.0477 kt in Germany, a difference of 0.1268 kt.

That makes Northern America's figure about 3.7 times Germany's.

Across all 33 years both countries report, Northern America has been ahead every year.

Germany ranks 7th and Northern America ranks 7th of 120 countries.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Northern America Difference Ahead
1990s 0.0759 kt 0.5706 kt 0.4947 kt Northern America
2000s 0.0755 kt 0.4002 kt 0.3246 kt Northern America
2010s 0.0661 kt 0.2489 kt 0.1828 kt Northern America
2020s 0.0486 kt 0.1683 kt 0.1197 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Germany or Northern America?
Northern America, at 0.1745 kt against 0.0477 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Germany and Northern America?
0.1268 kt, with Northern America ahead.
How many years of comparable data are there for Germany and Northern America?
33 years are reported by both, from 1991 to 2023.
How do Germany and Northern America rank globally for food packaging — emissions?
Germany ranks 7th and Northern America ranks 7th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Northern America: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/germany/northern-america/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf