India vs Vietnam: Food Packaging — Emissions
Food Packaging — Emissions over time
- India
- Vietnam
How they compare
Vietnam currently reports 0.0272 kt against 0.0228 kt in India, a difference of 0.0044 kt.
That makes Vietnam's figure about 1.2 times India's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was India ahead.
India ranks 23rd and Vietnam ranks 20th of 145 countries.
Across the 2 decades both report, India averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | India | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0549 kt | 0.0023 kt | 0.0526 kt | India |
| 2020s | 0.0218 kt | 0.0241 kt | 0.0023 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, India or Vietnam?
- Vietnam, at 0.0272 kt against 0.0228 kt in India as of 2023.
- What is the difference in food packaging — emissions between India and Vietnam?
- 0.0044 kt, with Vietnam ahead.
- How many years of comparable data are there for India and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Vietnam rank globally for food packaging — emissions?
- India ranks 23rd and Vietnam ranks 20th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf