Which has higher food packaging — emissions, Japan or United States?

United States, at 0.1433 kt against 0.0729 kt in Japan as of 2023.

What is the difference in food packaging — emissions between Japan and United States?

0.0704 kt, with United States ahead.

How many years of comparable data are there for Japan and United States?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Japan vs United States: Food Packaging — Emissions

Japan

0.0729 kt

in 2023

United States

0.1433 kt

in 2023

Japan rank

7th

United States rank

4th

Food Packaging — Emissions over time

Japan
United States

How they compare

United States currently reports 0.1433 kt against 0.0729 kt in Japan, a difference of 0.0704 kt.

That makes United States's figure about 2.0 times Japan's.

Across all 34 years both countries report, United States has been ahead every year.

Japan ranks 7th and United States ranks 4th of 145 countries.

United States has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Japan	United States	Difference	Ahead
1990s	0.0889 kt	0.5223 kt	0.4334 kt	United States
2000s	0.0871 kt	0.3421 kt	0.255 kt	United States
2010s	0.0882 kt	0.2132 kt	0.125 kt	United States
2020s	0.0752 kt	0.1378 kt	0.0626 kt	United States

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Japan or United States?: United States, at 0.1433 kt against 0.0729 kt in Japan as of 2023.
What is the difference in food packaging — emissions between Japan and United States?: 0.0704 kt, with United States ahead.
How many years of comparable data are there for Japan and United States?: 34 years are reported by both, from 1990 to 2023.
How do Japan and United States rank globally for food packaging — emissions?: Japan ranks 7th and United States ranks 4th of 145 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs United States: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/japan/united-states/

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About this data

Indicator: Food Packaging — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 178 places, 5,298 data points, 1990–2023
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf