Latin America and the Caribbean vs Poland: Food Packaging — Emissions
Food Packaging — Emissions over time
- Latin America and the Caribbean
- Poland
How they compare
Latin America and the Caribbean currently reports 0.0784 kt against 0.0312 kt in Poland, a difference of 0.0472 kt.
That makes Latin America and the Caribbean's figure about 2.5 times Poland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.
Latin America and the Caribbean ranks 12th and Poland ranks 14th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0427 kt | 0.0421 kt | 0.0005 kt | Latin America and the Caribbean |
| 2000s | 0.0456 kt | 0.0295 kt | 0.0161 kt | Latin America and the Caribbean |
| 2010s | 0.061 kt | 0.0332 kt | 0.0278 kt | Latin America and the Caribbean |
| 2020s | 0.0797 kt | 0.0319 kt | 0.0478 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Latin America and the Caribbean or Poland?
- Latin America and the Caribbean, at 0.0784 kt against 0.0312 kt in Poland as of 2023.
- What is the difference in food packaging — emissions between Latin America and the Caribbean and Poland?
- 0.0472 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Poland rank globally for food packaging — emissions?
- Latin America and the Caribbean ranks 12th and Poland ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf