New Zealand vs North Macedonia: Food Packaging — Emissions
Food Packaging — Emissions over time
- New Zealand
- North Macedonia
How they compare
New Zealand currently reports 0.0005 kt against 0.0005 kt in North Macedonia, a difference of 0 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
New Zealand ranks 69th and North Macedonia ranks 69th of 120 countries.
Across the 4 decades both report, New Zealand averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | New Zealand | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0012 kt | 0.0005 kt | North Macedonia |
| 2000s | 0.0017 kt | 0.0015 kt | 0.0003 kt | New Zealand |
| 2010s | 0.0007 kt | 0.0011 kt | 0.0004 kt | North Macedonia |
| 2020s | 0.0005 kt | 0.0007 kt | 0.0002 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, New Zealand or North Macedonia?
- New Zealand, at 0.0005 kt against 0.0005 kt in North Macedonia as of 2023.
- What is the difference in food packaging — emissions between New Zealand and North Macedonia?
- 0 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do New Zealand and North Macedonia rank globally for food packaging — emissions?
- New Zealand ranks 69th and North Macedonia ranks 69th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf