Oman vs Togo: Food Packaging — Emissions

Oman
0.0001 kt
in 2023
Togo
0.0001 kt
in 2023
Oman rank
85th
Togo rank
85th

Food Packaging — Emissions over time

  • Oman
  • Togo
00000199020062023

How they compare

Oman currently reports 0.0001 kt against 0.0001 kt in Togo, a difference of 0 kt.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Togo ahead.

Oman ranks 85th and Togo ranks 85th of 120 countries.

Togo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Oman Togo Difference Ahead
2000s 0.0001 kt 0.0002 kt 0.0001 kt Togo
2010s 0.0002 kt 0.0003 kt 0.0001 kt Togo
2020s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Oman or Togo?
Oman, at 0.0001 kt against 0.0001 kt in Togo as of 2023.
What is the difference in food packaging — emissions between Oman and Togo?
0 kt, with Oman ahead.
How many years of comparable data are there for Oman and Togo?
16 years are reported by both, from 2008 to 2023.
How do Oman and Togo rank globally for food packaging — emissions?
Oman ranks 85th and Togo ranks 85th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Togo: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/oman/togo/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf