Poland vs Vietnam: Food Packaging — Emissions
Food Packaging — Emissions over time
- Poland
- Vietnam
How they compare
Poland currently reports 0.0312 kt against 0.0272 kt in Vietnam, a difference of 0.004 kt.
That makes Poland's figure about 1.1 times Vietnam's.
Across all 14 years both countries report, Poland has been ahead every year.
Poland ranks 18th and Vietnam ranks 20th of 145 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0332 kt | 0.0023 kt | 0.0308 kt | Poland |
| 2020s | 0.0319 kt | 0.0241 kt | 0.0079 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Poland or Vietnam?
- Poland, at 0.0312 kt against 0.0272 kt in Vietnam as of 2023.
- What is the difference in food packaging — emissions between Poland and Vietnam?
- 0.004 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Vietnam rank globally for food packaging — emissions?
- Poland ranks 18th and Vietnam ranks 20th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf