Russia vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- Russia
- Russian Federation
How they compare
Russia currently reports 0.0787 kt against 0.0787 kt in Russian Federation, a difference of 0 kt.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russia ranks 5th and Russian Federation ranks 5th of 145 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0494 kt | 0.0494 kt | 0 kt | — |
| 2000s | 0.0657 kt | 0.0657 kt | 0 kt | — |
| 2010s | 0.0728 kt | 0.0728 kt | 0 kt | — |
| 2020s | 0.0781 kt | 0.0781 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Russia or Russian Federation?
- Russia, at 0.0787 kt against 0.0787 kt in Russian Federation as of 2023.
- What is the difference in food packaging — emissions between Russia and Russian Federation?
- 0 kt, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Russia and Russian Federation rank globally for food packaging — emissions?
- Russia ranks 5th and Russian Federation ranks 5th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf