Spain vs Uganda: Food Packaging — Emissions
Food Packaging — Emissions over time
- Spain
- Uganda
How they compare
Spain currently reports 0.01 kt against 0.0083 kt in Uganda, a difference of 0.0017 kt.
That makes Spain's figure about 1.2 times Uganda's.
Across all 18 years both countries report, Spain has been ahead every year.
Spain ranks 25th and Uganda ranks 27th of 120 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0232 kt | 0.0003 kt | 0.0229 kt | Spain |
| 2010s | 0.0158 kt | 0.0018 kt | 0.014 kt | Spain |
| 2020s | 0.0104 kt | 0.007 kt | 0.0033 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Spain or Uganda?
- Spain, at 0.01 kt against 0.0083 kt in Uganda as of 2023.
- What is the difference in food packaging — emissions between Spain and Uganda?
- 0.0017 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Spain and Uganda rank globally for food packaging — emissions?
- Spain ranks 25th and Uganda ranks 27th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf