Thailand vs Western Europe: Food Packaging — Emissions

Thailand
0.0261 kt
in 2023
Western Europe
0.0707 kt
in 2023
Thailand rank
16th
Western Europe rank
14th

Food Packaging — Emissions over time

  • Thailand
  • Western Europe
00.0250.050.0750.10.125199020062023

How they compare

Western Europe currently reports 0.0707 kt against 0.0261 kt in Thailand, a difference of 0.0446 kt.

That makes Western Europe's figure about 2.7 times Thailand's.

Across all 34 years both countries report, Western Europe has been ahead every year.

Thailand ranks 16th and Western Europe ranks 14th of 120 countries.

Western Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Thailand Western Europe Difference Ahead
1990s 0.0077 kt 0.1037 kt 0.096 kt Western Europe
2000s 0.0095 kt 0.113 kt 0.1035 kt Western Europe
2010s 0.0227 kt 0.0947 kt 0.072 kt Western Europe
2020s 0.024 kt 0.0712 kt 0.0472 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Thailand or Western Europe?
Western Europe, at 0.0707 kt against 0.0261 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Thailand and Western Europe?
0.0446 kt, with Western Europe ahead.
How many years of comparable data are there for Thailand and Western Europe?
34 years are reported by both, from 1990 to 2023.
How do Thailand and Western Europe rank globally for food packaging — emissions?
Thailand ranks 16th and Western Europe ranks 14th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Western Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/thailand/western-europe/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf