Africa vs Kazakhstan, Republic of: Food Packaging β Emissions
Food Packaging β Emissions over time
- Africa
- Kazakhstan, Republic of
How they compare
Africa currently reports 0.0933 kt against 0.0314 kt in Kazakhstan, Republic of, a difference of 0.0619 kt.
That makes Africa's figure about 3.0 times Kazakhstan, Republic of's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kazakhstan, Republic of ahead.
Africa ranks 5th and Kazakhstan, Republic of ranks 13th of 36 regions.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Kazakhstan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0127 kt | 0.0096 kt | 0.0031 kt | Africa |
| 2000s | 0.0372 kt | 0.0107 kt | 0.0265 kt | Africa |
| 2010s | 0.0758 kt | 0.0304 kt | 0.0454 kt | Africa |
| 2020s | 0.0931 kt | 0.0335 kt | 0.0596 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β emissions, Africa or Kazakhstan, Republic of?
- Africa, at 0.0933 kt against 0.0314 kt in Kazakhstan, Republic of as of 2023.
- What is the difference in food packaging β emissions between Africa and Kazakhstan, Republic of?
- 0.0619 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Kazakhstan, Republic of?
- 32 years are reported by both, from 1992 to 2023.
- How do Africa and Kazakhstan, Republic of rank globally for food packaging β emissions?
- Africa ranks 5th and Kazakhstan, Republic of ranks 13th of 36 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.