Algeria vs Austria: Food Packaging — Emissions (N2O)

Algeria
0.004 kt
in 2023
Austria
0.0035 kt
in 2023
Algeria rank
40th
Austria rank
43rd

Food Packaging — Emissions (N2O) over time

  • Algeria
  • Austria
00.0020.0040.006199020062023

How they compare

Algeria currently reports 0.004 kt against 0.0035 kt in Austria, a difference of 0.0005 kt.

That makes Algeria's figure about 1.2 times Austria's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.

Algeria ranks 40th and Austria ranks 43rd of 134 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Austria in 3.

Head to head by decade

Decade Algeria Austria Difference Ahead
1990s 0.0004 kt 0.0038 kt 0.0034 kt Austria
2000s 0.0005 kt 0.0047 kt 0.0042 kt Austria
2010s 0.0021 kt 0.0051 kt 0.003 kt Austria
2020s 0.0039 kt 0.0037 kt 0.0002 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Austria?
Algeria, at 0.004 kt against 0.0035 kt in Austria as of 2023.
What is the difference in food packaging — emissions between Algeria and Austria?
0.0005 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Austria?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Austria rank globally for food packaging — emissions?
Algeria ranks 40th and Austria ranks 43rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Austria: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/algeria/austria/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.