Americas vs Japan: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Americas
- Japan
How they compare
Americas currently reports 0.2529 kt against 0.0729 kt in Japan, a difference of 0.18 kt.
That makes Americas's figure about 3.5 times Japan's.
Across all 34 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Japan ranks 5th of 34 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6131 kt | 0.0889 kt | 0.5242 kt | Americas |
| 2000s | 0.4458 kt | 0.0871 kt | 0.3587 kt | Americas |
| 2010s | 0.3098 kt | 0.0882 kt | 0.2217 kt | Americas |
| 2020s | 0.2481 kt | 0.0752 kt | 0.1729 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Americas or Japan?
- Americas, at 0.2529 kt against 0.0729 kt in Japan as of 2023.
- What is the difference in food packaging — emissions between Americas and Japan?
- 0.18 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Americas and Japan rank globally for food packaging — emissions?
- Americas ranks 7th and Japan ranks 5th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.