Angola vs Ireland: Food Packaging — Emissions (N2O)

Angola
0.0008 kt
in 2023
Ireland
0.0011 kt
in 2023
Angola rank
63rd
Ireland rank
60th

Food Packaging — Emissions (N2O) over time

  • Angola
  • Ireland
00.0010.0010.0020.0020.003199020062023

How they compare

Ireland currently reports 0.0011 kt against 0.0008 kt in Angola, a difference of 0.0003 kt.

That makes Ireland's figure about 1.3 times Angola's.

Across all 10 years both countries report, Ireland has been ahead every year.

Angola ranks 63rd and Ireland ranks 60th of 134 countries.

Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Ireland Difference Ahead
2010s 0.0002 kt 0.0013 kt 0.0011 kt Ireland
2020s 0.0008 kt 0.0011 kt 0.0003 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Ireland?
Ireland, at 0.0011 kt against 0.0008 kt in Angola as of 2023.
What is the difference in food packaging — emissions between Angola and Ireland?
0.0003 kt, with Ireland ahead.
How many years of comparable data are there for Angola and Ireland?
10 years are reported by both, from 2014 to 2023.
How do Angola and Ireland rank globally for food packaging — emissions?
Angola ranks 63rd and Ireland ranks 60th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Ireland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/angola/ireland/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.