Angola vs Mozambique: Food Packaging — Emissions

Angola
0.0008 kt
in 2023
Mozambique
0.0007 kt
in 2023
Angola rank
62nd
Mozambique rank
64th

Food Packaging — Emissions over time

  • Angola
  • Mozambique
000.0010.0010.0010.001199020062023

How they compare

Angola currently reports 0.0008 kt against 0.0007 kt in Mozambique, a difference of 0.0001 kt.

That makes Angola's figure about 1.2 times Mozambique's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Mozambique ahead.

Angola ranks 62nd and Mozambique ranks 64th of 133 countries.

Across the 2 decades both report, Angola averaged higher in 1 and Mozambique in 1.

Head to head by decade

Decade Angola Mozambique Difference Ahead
2010s 0.0002 kt 0.0009 kt 0.0007 kt Mozambique
2020s 0.0008 kt 0.0007 kt 0.0001 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Mozambique?
Angola, at 0.0008 kt against 0.0007 kt in Mozambique as of 2023.
What is the difference in food packaging — emissions between Angola and Mozambique?
0.0001 kt, with Angola ahead.
How many years of comparable data are there for Angola and Mozambique?
10 years are reported by both, from 2014 to 2023.
How do Angola and Mozambique rank globally for food packaging — emissions?
Angola ranks 62nd and Mozambique ranks 64th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.